Gürün Başak Bulgurları, Organik Bulgur, Bulgur Fabrikası, Toptan

Vision & Mission & Values

Our Vision

While contributing to the healthy lives of our consumers with our natural products, our vision is to protect and improve our nature in collaboration with our supply chain and to contribute to sustainable and developable agricultural policies.

Our Mission

Our mission is to offer our consumers, primarily in our country but also around the world, natural, healthy, and delicious products that they can consume with confidence, appreciate the taste of every flavor, and share with peace of mind, combining the latest production technology with all the natural goodness.

Teamwork

All work done and all successes achieved are the result of teamwork. In our company, there is no "I," only "we." There is no personal success, only personal contribution to teamwork.

Field Discipline

The workplace is where every process that affects the product we produce takes place. In this environment, disciplined action and professional behavior are the most important factors for customer satisfaction.

Conscience Approval

Throughout our work, in every decision we make and every step we take, we must question our moral approval, not the reactions of those in authority, our company's profitability, or the possibility of failure. We must be able to say "stop" to any step that is not approved by our conscience and never doubt the decision that our conscience deems necessary.

Openness to Change and Development

In order to provide better service and develop ourselves within the constantly changing business world, eating habits, and consumer expectations, we must not pause our R&D efforts. We must adapt to change every year and stand alongside change.

History

GÜRÜN BAŞAK BULGUR, with its production center in the Gürün district of Sivas, has become one of the leading bulgur producers in the region. Our company was founded in 2000 by Adem Ö ZTÜRK and began production in 2001. When it was established, it had 1,000 square meters of covered area and 5,000 square meters of open area, but now it has become a modern facility built on a total of 40,000 square meters.

Our current facility has open drying areas as well as a chrome closed-circuit drying system and machinery that meets all CE standards. The production process utilizes all technological capabilities, including PLC-controlled machines and optical reader color sorting machines, and the products are packaged without human contact before being delivered to our customers.